Lifestyle medicine: impact of diet on mental health

Authors

  • Sandrieli Carla Uhlig Graduanda, Universidade Nove de Julho, UNINOVE, São Paulo, SP, Brasil https://orcid.org/0009-0002-4028-0564
  • Laiane Kelly Chaves de Souza Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil https://orcid.org/0009-0007-6213-8450
  • Kércia Carvalho Ferreira Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil https://orcid.org/0009-0008-4699-0376
  • Yrla Ravena Viana Miranda Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil https://orcid.org/0009-0001-6962-8539
  • Katarina Matos Paixão Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil
  • Larissa Targa Petri Graduanda, Faculdade Brasileira Multivix, MULTIVIX, Cachoeiro de Itapemirim, ES, Brasil https://orcid.org/0000-0002-6808-9043
  • Tatiana Marins Farias Professora, Médica, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil https://orcid.org/0000-0001-9319-5764

DOI:

https://doi.org/10.61661/congresso.cbmev.7.2024.124

Keywords:

nutrition, lifestyle, mental health

Abstract

Introduction: There has been an increase in the prevalence of mental disorders such as depression and anxiety, and Brazil, according to the World Health Organization, ranks 3rd in the world in this prevalence. Although these conditions are a dysfunction of brain activity, it has been shown that lifestyle, such as dietary patterns, can contribute to a chronic inflammatory condition that is related to Noncommunicable Chronic Diseases, including mental disorders. It is necessary to investigate whether diet impacts mental health, since knowing this relationship can contribute to health prevention actions for the general population. Objective: To identify whether there is a relationship between diet and mental health, based on the hypotheses of mental disorders. Methodology: Integrative review of the literature, from 2018 to 2023, in the databases: PubMed, Scielo, LILACS and Medline. The terms used were “nutrition”, “lifestyle”, “mental health”. Fifteen articles were included. Results: Healthy dietary patterns play an important role in reducing the risk of depression and controlling its symptoms. These patterns, represented by a predominantly plant-based diet, are associated with a reduced risk of depressive, anxiety, and bipolar disorders. However, a Western diet rich in pro-inflammatory foods corroborates an inflammatory framework that increases the risk of developing these disorders. The mechanisms of action of the diet can influence mental and brain health, including modulation of pathways involved in inflammation, oxidative stress, glutamatergic, monoamines, intestinal microbiota, hypothalamic-pituitary-adrenal axis, neurogenesis in the adult hippocampus and brain-derived neurotrophic factor, tryptophan-kynurenine metabolism, mitochondrial dysfunction, epigenetics, and obesity. Conclusion: It is observed that nutrition can have an impact on mental health and, therefore, be a considerable protective factor in health care programs in public policies to prevent and treat mental disorders.

Author Biographies

Sandrieli Carla Uhlig, Graduanda, Universidade Nove de Julho, UNINOVE, São Paulo, SP, Brasil

Laiane Kelly Chaves de Souza, Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil

Kércia Carvalho Ferreira, Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil

Yrla Ravena Viana Miranda, Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil

Katarina Matos Paixão, Graduanda, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil

Larissa Targa Petri, Graduanda, Faculdade Brasileira Multivix, MULTIVIX, Cachoeiro de Itapemirim, ES, Brasil

Tatiana Marins Farias, Professora, Médica, Centro Universitário UNIFAS-UNIME, Lauro de Freitas, BA, Brasil

References

MARK, Wolfgang; MOSELEY, et al. Nutritional psychiatry: the present state of the evidence. Proc. Nutr. Soc. v.76, n.4, p.427-436, Nov. 2017. https://doi.org/10.1017/s0029665117002026 Disponí­vel em: https://pubmed.ncbi.nlm.nih.gov/28942748/ Acesso em: 28 Abr. 2023 DOI: https://doi.org/10.1017/S0029665117002026

World Health Organization (WHO). World mental health report: transforming mental health for all. World Health Organization. Disponível em: https://apps.who.int/iris/handle/10665/356119. Acesso em: 28 Abr. 2023.

BEAR, Tracey L. K.; et al. The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety. Adv. Nutr. v.11, n.4, p.890-907. 1 Jul. 2020. https://doi.org/10.1093/advances/nmaa016 DOI: https://doi.org/10.1093/advances/nmaa016

FURMAN, David. et al. Chronic inflammation in the etiology of disease across the life span. Nature Medicine, v. 25, p. 1822-1832, 05 Dez 2019. https://doi.org/10.1038/s41591-019-0675-0 Disponível em: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7147972/pdf/nihms-1578211.pdf Acesso em: 10 Ago. 2023. DOI: https://doi.org/10.1038/s41591-019-0675-0

MUSCARITOLI, Maurizio. The Impacto of Nutrients on Mental Health and Well-Being: Insights From the Literatue. Front.Nutr. v.8, 656290, 8 Mar. 2021. https://doi.org/10.3389/fnut.2021.656290 Disponí­vel em: https://pubmed.ncbi.nlm.nih.gov/33763446/ Acesso em: 28 Abr. 2023. DOI: https://doi.org/10.3389/fnut.2021.656290

Published

2024-10-30

How to Cite

1.
Uhlig SC, Souza LKC de, Ferreira KC, Miranda YRV, Paixão KM, Petri LT, Farias TM. Lifestyle medicine: impact of diet on mental health. Congresso Brasileiro de Medicina do Estilo de Vida [Internet]. 2024 Oct. 30 [cited 2024 Nov. 23];7. Available from: https://publicacoes.cbmev.org.br/cbmev/article/view/124

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